This first menu is a compilation of fan favorites from the past.
COSMO (WHERE’S WANDA?) | tarragon and hibiscus infused Watershed Vodka, Fair kumquat, cinnamon-pomegranate grenadine, lime, Peychaud’s
GOLF CLUBS & HOT TUBS | Pimms, fennel liqueur, earl gray syrup, lemon, soda
PAN’S SAZERAC | Yu Japanese whiskey, nori furikake syrup, alpine and celery bitters, absinthe spritz, lemon oil
“FERNET & COKE" | Fernet Branca, Cocchi Torino, Cherry Heering, lemon, Angostura and cherry vanilla bitters, topped with coke
UNCULTURED SWINE | speck infused Whistlepig Piggy Back bourbon, lemon, sugar, truffle oil, cracked black pepper, egg white
GETTIN’ FIGGY WITH IT | fig infused Makers Mark, Amaro Nonino, pistachio orgeat, lemon, rose water
RHYTHM OF THE NIGHT | OYO barrel aged honey and vanilla vodka, Watershed nocino*, coffee concentrate, cinnamon-stout syrup, orange zest
RHYTHM OF THE NIGHT (+ Ice cream) | OYO barrel aged honey and vanilla vodka, Watershed nocino*, coffee concentrate, cinnamon-stout syrup, orange zest
THE HIDDEN TEMPLE (NA) | pomegranate cinnamon grenadine, lime, orange blossom water, tarragon, soda
MAGENTA MOON RISING | hibiscus infused tequila, Campari, dragon fruit, lemon, Prosecco, rose water
MACHO MATCHA MAN | Zubrowska bison grass vodka, green apple, lime, matcha, celery bitters, Chinese 5 spice
WHITE NEGRONI | Roku gin, Italicus, Cocchi Americano, olive and lemon twist
OAXACAN DEAD | mezcal, passionfruit, grapefruit- cinnamon syrup, lime, absinthe, tiki and Angostura bitters
GREEN THUMB | Watershed four peel gin, Velvet Falernum, green bell pepper juice, lime, pink peppercorn, celery bitters
THIN MINT | Fernet Branca Menta and chocolate infused vodka, served with an Andes mint | FIRE STARTER | House made “fireball” with cinnamon infused Watershed whiskey | BAJA BLAST OFF | Yellow Chartreuse and Midori
NEW KID ON THE BLOCK | tamarind infused Bacardi 8, mango, coconut cream, lime, Underberg, Angostura bitters