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    <loc>https://www.shapeshiftercolumbus.com/contact</loc>
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    <loc>https://www.shapeshiftercolumbus.com/gallery-1</loc>
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      <image:title>Menu</image:title>
      <image:caption>COSMO (WHERE’S WANDA?) | tarragon and hibiscus infused Watershed Vodka, Fair kumquat, cinnamon-pomegranate grenadine, lime, Peychaud’s</image:caption>
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      <image:caption>GOLF CLUBS &amp; HOT TUBS | Pimms, fennel liqueur, earl gray syrup, lemon, soda</image:caption>
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      <image:caption>PAN’S SAZERAC | Yu Japanese whiskey, nori furikake syrup, alpine and celery bitters, absinthe spritz, lemon oil</image:caption>
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      <image:caption>“FERNET &amp; COKE" | Fernet Branca, Cocchi Torino, Cherry Heering, lemon, Angostura and cherry vanilla bitters, topped with coke</image:caption>
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      <image:caption>UNCULTURED SWINE | speck infused Whistlepig Piggy Back bourbon, lemon, sugar, truffle oil, cracked black pepper, egg white</image:caption>
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      <image:caption>GETTIN’ FIGGY WITH IT | fig infused Makers Mark, Amaro Nonino, pistachio orgeat, lemon, rose water</image:caption>
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      <image:caption>RHYTHM OF THE NIGHT | OYO barrel aged honey and vanilla vodka, Watershed nocino*, coffee concentrate, cinnamon-stout syrup, orange zest</image:caption>
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      <image:caption>RHYTHM OF THE NIGHT (+ Ice cream) | OYO barrel aged honey and vanilla vodka, Watershed nocino*, coffee concentrate, cinnamon-stout syrup, orange zest</image:caption>
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      <image:caption>THE HIDDEN TEMPLE (NA) | pomegranate cinnamon grenadine, lime, orange blossom water, tarragon, soda</image:caption>
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      <image:caption>MAGENTA MOON RISING | hibiscus infused tequila, Campari, dragon fruit, lemon, Prosecco, rose water</image:caption>
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      <image:caption>MACHO MATCHA MAN | Zubrowska bison grass vodka, green apple, lime, matcha, celery bitters, Chinese 5 spice</image:caption>
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      <image:caption>WHITE NEGRONI | Roku gin, Italicus, Cocchi Americano, olive and lemon twist</image:caption>
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      <image:caption>OAXACAN DEAD | mezcal, passionfruit, grapefruit- cinnamon syrup, lime, absinthe, tiki and Angostura bitters</image:caption>
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      <image:caption>GREEN THUMB | Watershed four peel gin, Velvet Falernum, green bell pepper juice, lime, pink peppercorn, celery bitters</image:caption>
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      <image:title>Menu</image:title>
      <image:caption>THIN MINT | Fernet Branca Menta and chocolate infused vodka, served with an Andes mint | FIRE STARTER | House made “fireball” with cinnamon infused Watershed whiskey | BAJA BLAST OFF | Yellow Chartreuse and Midori</image:caption>
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      <image:caption>NEW KID ON THE BLOCK | tamarind infused Bacardi 8, mango, coconut cream, lime, Underberg, Angostura bitters</image:caption>
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